CHICKEN BIRYANI :
Chicken - 1/4kg
Large onion - 3
Green chilly - 1
Bayleaf - 1
FOR GRIND:
Cinnamon - 1
Cardamom - 2
Dried Kapok buds - 2
Cloves - 1
Star Anise - 1
Green chilly - 2
Coriander leaves - little bit
Mint Leaf - little bit
SPICES:
Ginger garlic paste - 2 tablespoon
Curd half cub
Chilly powder - 1 1/2 tablespoon
Coriander powder - 2 Tablespoon
Turmeric powder - 1/4 Tablespoon
Then last - Biryani masala
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